If you think a "dive" is all about sketchy clientele, the smell of the Devil’s lettuce and stale Grain Belt, you’d be wrong. Not every dive has a bad reputation.
We’ve created an exploration of off-the-beaten path restaurants nestled in the charming landscapes of South Dakota, Iowa and Minnesota. Take a detour from the ordinary and discover the extraordinary flavors, as you travel the roads not-so-often traveled.
One of my favorite artifacts from last century is these newsreels called Fitzpatrick's Traveltalks. They gave people a look at exotic places around the world...like Minnesota.