The 'New York Times' is apparently in the process of doing a story on Sioux Falls and all the unique restaurants the city has to offer.

Teri Schmidt, Executive Director of the Sioux Falls Convention and Visitor's Bureau, says at one time Sioux Falls had more restaurants per capita than any other city in the country.

The story the 'New York Times' is currently working on will focus on the number of unique, top-notch eating establishments Sioux Falls offers for a city its size.

Teri Schmidt.

Once the story is published, we'll let you know.